Wanted to share an Easter table I put together last weekend for a simple brunch at the house. I really just wanted to let the greens and whites show off—and keep everything else understated. I
Wanted to share an Easter table I put together last weekend for a simple brunch at the house. I really just wanted to let the greens and whites show off—and keep everything else understated. I almost feel when you have a beautiful view of mother nature, it’s best to let that be the hero and try not to compete elsewhere!
The food is all from Hamby, one of my absolute favorite Charleston caterers. They have this incredible Easter Eats menu, which includes everything from ham and short ribs, to buttermilk biscuits, to macaroni and cheese, potatoes, green beans, cupcakes, deviled eggs, and absolutely everything in between. If you’re in Charleston, you can order online up until noon on April 1st & then you pick up right before Easter in their market! Such a great option if you want to avoid the hustle and bustle of grocery stores this holiday or if you just want to add on to your meal using some of Hamby’s offerings.
Tablecloth: India Amory
Napkins: India Amory
Placemats: Real Simple via Homegoods
Silverware: Old Master via my grandmother
Water Glasses: Vietri
Dinner Plates: Vietri
Salad Plates: Vietri
Serving Bowls: Bordallo Pinheiro
Plant: Maiden Hair Fern
Pot: Bergs Potter
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