I’m not the biggest fan of festive holiday drinks. There. I said it. I mean, maybe a splash or two of pumpkin creamer during October or a few sips of egg nog come Christmas, but
I’m not the biggest fan of festive holiday drinks. There. I said it. I mean, maybe a splash or two of pumpkin creamer during October or a few sips of egg nog come Christmas, but I typically choose to miss out on all of the rich and flavorful concoctions. But do I have a cocktail for you that gives all the warm fall and winter fuzzies, but still tastes fresh and light. You know… as in, you can actually drink it without having a stomachache after. Keep reading for all the steps. I hope you enjoy!
Here’s what you’ll need for ONE cocktail:
…and here are all the steps!
1. Make your simple syrup using 1/4 cup honey (I used the Red Clay Hot Honey) and 1/4 cup HOT water. I put mine in a little jam jar and shook it up until the honey completely dissolved.
2. In a cocktail shaker, add the following items:
3. Shake! (Or stir those together if you’re not using a shaker.)
4. Add to glass and finish off with a couple sprigs of thyme and a cinnamon stick for garnish